Amla candy masala is a flavorful variation of traditional amla candy made from Indian gooseberries (amla), enhanced with a blend of spices. Fresh amlas are first washed, boiled, and cut into pieces after removing the seeds. These pieces are then cooked in sugar or jaggery syrup until they become soft, sweet, and well-coated.
Once the amla pieces are prepared, they are mixed with a special masala blend that typically includes ingredients like black salt, roasted cumin powder, chili powder, and other aromatic spices. This combination gives the candy a unique sweet, sour, tangy, and spicy taste.
After seasoning, the pieces are often dried to achieve a chewy texture and to help preserve them for a longer time. The final product is a delicious snack that balances multiple flavors in one bite.
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