From a small family kitchen in Chiraigaon to homes across India
In 1966, in the heart of Chiraigaon, Varanasi, our journey began with traditional pickle recipes crafted in our family kitchen. What started as small batches prepared for festivals and relatives slowly became a beloved taste across the region.
Using pure mustard oil, sun-curing techniques and hand-ground spices, we stayed true to authenticity while the world modernized.
Over nearly six decades, Chiraigaon Pickles has grown from a neighborhood favorite to a trusted household name. Yet our commitment remains unchanged — purity, tradition, and homemade taste.
Since 1966
