Established in 1966, Chiraigaon Pickles is a heritage family-run business dedicated to preserving the traditional art of pickle making from Chiraigaon, Varanasi. For nearly six decades, our name has stood for purity, consistency, and authentic Banarasi taste.
Our journey began in a household kitchen in the culturally rich village of Chiraigaon, Varanasi, where pickles were lovingly prepared for family meals, festivals, and special occasions.
Since 1966, our recipes have been refined across generations — balancing hand-ground spices, pure mustard oil, and the patience of slow maturation. What started as a family tradition has today become a trusted name for authentic homemade pickles enjoyed by customers across India.
Traditional methods followed since 1966.
Only natural ingredients, no chemicals.
True Banarasi flavor in every jar.
Proudly crafted in Chiraigaon.
Our mission is to carry forward the legacy that began in 1966 — delivering authentic Banarasi pickles while maintaining the highest standards of quality, hygiene, and customer trust, just like homemade.
Every batch is prepared with care, safety, and regulatory compliance to ensure consistent quality and peace of mind.
Licensed food safety standards.
Fully compliant with Indian regulations.
Clean and controlled environment.
Every batch inspected for freshness.
Discover authentic Banarasi pickles crafted the same way since 1966.
Explore Our Pickles
Since 1966
