Nearly six decades of traditional Banarasi pickle-making, passed down through generations — unchanged, uncompromised.
Our journey began inside a household kitchen in the culturally rich village of Chiraigaon, Varanasi, where pickles were lovingly prepared for family meals, festivals, and special occasions — the heartbeat of every Banarasi home.
Since 1966, our recipes have been refined across generations — balancing hand-ground spices, pure cold-pressed mustard oil, and the irreplaceable patience of slow natural maturation.
What started as a family tradition has today become a trusted name for authentic homemade pickles enjoyed by customers across India. The recipes remain unchanged. The care remains the same.
Carefully sourced fruits and vegetables, hand-selected at peak ripeness from trusted local farmers.
Sun-dried and stone-ground spices prepared fresh — no premixed masalas, no shortcuts.
Cold-pressed mustard oil used as nature's own preservative — imparting the signature Banarasi bite.
Naturally sun-matured for weeks to develop the deep aroma, layered flavors, and perfect texture.
In a world of shortcuts and artificial additives, Chiraigaon Pickles holds firm to the principles that have guided every single batch since 1966. No compromise. No exceptions.
Traditional methods followed exactly as they were six decades ago. No factory. No machines.
Only natural ingredients. Mustard oil, salt, and spices do the work — as they always have.
True Banarasi flavor in every jar — the same taste your grandparents grew up on.
Proudly crafted in Chiraigaon — where the soil, the air, and the tradition all come together.
Every batch is prepared with rigorous attention to hygiene, safety, and regulatory compliance — so you get great taste with complete peace of mind.
Licensed and compliant with national food safety standards.
Fully registered and operating under Indian tax regulations.
Clean, controlled environment from ingredient to sealed jar.
Every single batch checked for freshness, taste, and consistency.
Our mission is to carry forward the legacy that began in 1966 — delivering authentic Banarasi pickles while maintaining the highest standards of quality, hygiene, and customer trust, exactly as if made in your own home.
Every jar that leaves Chiraigaon carries with it nearly six decades of knowledge, love, and an unwavering commitment to the original recipe. That promise is our most important ingredient.
Discover authentic pickles crafted the same way since 1966. Order today and bring the heritage of Chiraigaon to your table.
Explore Our Pickles
Since 1966
