Mango jam is a delicious fruit preserve made by cooking ripe mangoes with sugar, and sometimes pectin, to create a thick, sweet spread. The process involves peeling and mashing the mangoes, then simmering them with sugar until the mixture thickens to a spreadable consistency. Mango jam captures the tropical sweetness and tanginess of mangoes, making it a popular treat to enjoy on toast, sandwiches, or as a topping for desserts like ice cream and cakes. It’s often made during mango season when the fruit is at its peak ripeness, offering a taste of summer year-round.
Since 1966